Appetizers
Bruschetta Classica
Grilled ciabatta topped with fresh tomatoes, garlic, basil, and extra virgin olive oil
Carpaccio di Manzo
Thinly sliced raw beef with arugula, capers, parmigiano, and lemon dressing
Calamari Fritti
Crispy fried calamari served with marinara sauce and lemon aioli
Burrata e Prosciutto
Creamy burrata cheese with San Daniele prosciutto, arugula, and balsamic glaze
Antipasto Misto
Selection of Italian cured meats, cheeses, olives, and marinated vegetables
Zuppa del Giorno
Chef's daily soup creation served with crusty bread
Pasta
Spaghetti alla Carbonara
Classic Roman pasta with guanciale, egg yolk, pecorino romano, and black pepper
Fettuccine Alfredo
Fresh fettuccine tossed in a rich parmesan cream sauce
Rigatoni alla Bolognese
Slow-simmered meat ragu with a blend of beef and pork
Ravioli di Ricotta e Spinaci
Housemade ravioli filled with ricotta and spinach in sage butter sauce
Linguine alle Vongole
Linguine with fresh clams, white wine, garlic, and parsley
Pappardelle al Tartufo
Wide ribbon pasta with black truffle cream sauce and shaved truffle
Gnocchi alla Sorrentina
Potato gnocchi baked with tomato sauce, mozzarella, and fresh basil
Penne all'Arrabbiata
Penne pasta in spicy tomato sauce with garlic and red chili flakes
Entrees
Osso Buco alla Milanese
Braised veal shank with saffron risotto and gremolata
Branzino al Forno
Whole roasted Mediterranean sea bass with herbs, lemon, and olive oil
Pollo alla Parmigiana
Breaded chicken cutlet with marinara, melted mozzarella, and basil
Bistecca alla Fiorentina
Grilled T-bone steak, Tuscan style, with rosemary and garlic (for two)
Saltimbocca alla Romana
Veal scallopini with prosciutto and sage in white wine sauce
Salmone alla Griglia
Grilled Atlantic salmon with lemon caper butter and seasonal vegetables
Vitello Piccata
Pan-seared veal medallions with lemon, white wine, and capers
Lamb Chops Scottadito
Grilled lamb chops with garlic, rosemary, and mint pesto
Desserts
Tiramisu
Classic Italian dessert with espresso-soaked ladyfingers and mascarpone cream
Panna Cotta
Silky vanilla cream with fresh berry compote
Cannoli Siciliani
Crispy pastry shells filled with sweet ricotta and chocolate chips
Affogato al Caffè
Vanilla gelato drowned in hot espresso with amaretto
Torta al Cioccolato
Warm flourless chocolate cake with whipped cream
Gelato Artigianale
House-made gelato, ask for today's flavors (per scoop)
Drinks
Italian Wine Selection
Curated selection of fine Italian wines - ask your server for recommendations
Aperol Spritz
Classic Italian aperitivo with Aperol, prosecco, and soda
Negroni
Gin, Campari, and sweet vermouth
Limoncello
Traditional lemon liqueur from the Amalfi Coast
Espresso
Rich Italian espresso
Cappuccino
Espresso with steamed milk foam
San Pellegrino
Sparkling mineral water
Italian Sodas
Blood orange, lemon, or grapefruit