Our Story

A family tradition of authentic Italian cuisine since 1985

From Tuscany to Your Table

Bella Vista was born from a dream that began in a small kitchen in Tuscany. When our founder, Marco Bellini, immigrated to America in 1983, he carried with him nothing but his grandmother's handwritten recipe book and an unwavering passion for authentic Italian cooking.

Two years later, with the support of his family and the encouragement of neighbors who couldn't get enough of his homemade pasta, Marco opened the doors to Bella Vista in the heart of Little Italy.

Today, nearly four decades later, Bella Vista remains a family affair. Marco's daughter, Sofia, now heads the kitchen, carrying forward the traditions her father taught her while adding her own modern touches. The original recipe book still sits in the kitchen—though now held together by love and a bit of kitchen twine.

Every dish we serve tells a story. From the hand-rolled pasta made fresh each morning to the sauces that simmer for hours, we honor the traditions that Marco brought from the old country while welcoming each guest as part of our extended family.

Meet Chef Sofia Bellini

Chef Sofia Bellini grew up surrounded by the aromas and flavors of her father's kitchen. Before taking the helm at Bella Vista, she trained at the Culinary Institute of Bologna and spent five years working in acclaimed restaurants across Italy.

"My father taught me that cooking is about more than technique—it's about love, patience, and respect for ingredients. Every dish should make someone feel like they're sitting at our family table in Tuscany."

Under Sofia's leadership, Bella Vista has earned recognition for its commitment to authenticity while embracing sustainable, locally-sourced ingredients whenever possible. She personally selects produce from nearby farms and imports specialty items directly from trusted artisans in Italy.

When she's not in the kitchen, Sofia can be found teaching pasta-making classes to the next generation or experimenting with seasonal menus that celebrate the best of each harvest.

Chef Sofia Bellini in the kitchen

Our Values

The principles that guide everything we do at Bella Vista

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Fresh Ingredients

We source the finest local produce and import specialty ingredients directly from Italy. No shortcuts, no compromises—just the best ingredients prepared with care.

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Family Tradition

Three generations of Bellinis have passed down recipes and techniques. When you dine with us, you're experiencing decades of family heritage on every plate.

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Warm Hospitality

In Italy, guests are treated like family. We carry that tradition forward, ensuring every person who walks through our doors feels welcomed and valued.

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Sustainability

We're committed to reducing our environmental impact through partnerships with local farms, composting programs, and eliminating single-use plastics.

Come Experience Bella Vista

We'd love to welcome you to our table. Make a reservation today and taste the difference that passion and tradition make.

Make a Reservation